Saturday, April 4, 2009

Kue Mangkok



Kue mangkok or Cup Cake is one of market foods that still exist until nowadays. It has a nice form just like flower bloom. Red, green, white, brown, yellow, etc.... are easy to find especially in traditional market in Bandung, Indonesia.

It has simple ingredients, such as: rice flour, sugar, cold water, soda water, baking powder, etc.
Everytings goes well together. Kue Mangkok is not necessary to bake, but good to steam in hot water.

Picture taken from: www.markoek.com


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