This dessert are so colorfull. The texture is so soft, with sensational taste in mouth. People know it as "Cenil." It made from a kind of flour named sagu. Mixed with boiled water, less sugar and coconut.
Mostly, people love to eat this with spread of white sugar that mixed on the food when its ready. Or... pure it with liquid palm sugar. Both are really have a great sweet you've ever taste.
Picture is taken from: primantoro.files.wordpress.com
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